VALENTINE’S MENU
$75 per person

Grilled Endive
Fuji apples, parsley,caramelized walnuts, cranberry, dijon dressing

Warm Mushroom Salad
Wild mushrooms,roasted squash, blue cheese, baby arugula, pomegranate dressing

Crispy Horseradish Potato Cake & Grilled Langostino
Cipollini onions, crispy parsnips, champagne butter- mustard sauce

Pan Roasted Scottish Salmon
Sautéed mussels, clams, garlic, shallots, Fresno potato puree,white wine butter sauce

Grilled Filet Mignon
Grilled asparagus, foie grass mashed potatoes, chardonay sauce

The Little Sister Vegetarian
Spinach farfalle,yellow corn,cherry tomatoes,kale,seasonal baby vegetables,roasted garlic, vegetable stock

Royal Split
Chocolate covered bananas,walnut brittle,red wine reduction,vanilla bean ice cream